INGREDIENTS
1 serving
grilled cod boats
1 serving
when you are cooking alfresco
1 serving
the recipe calls
3 Pounds
cod
1 serving
salsa
6 cups
tomatoes - or
2 lb
that's almost
6 Cloves
garlic
3
shallots
1 Bunch
basil
2 Ts
herb de provence
4
lemon zest
3/4 cup
olive oil
2 ts
kosher salt
1 t
bell pepper