INGREDIENTS
5 lbs
brisket
2
onions
6 cloves
garlic
2 larges
bell peppers
2
bay leaves
4 cups
beef stock
3 tsps
olive oil
1 Tbs
oregano
1 Tbs
ground cumin
14 ozs
canned tomatoes
8 ozs
tomato sauce
10
stuffed olives
2 Tbs
capers
1 serving
salt and pepper