INGREDIENTS
1 11 ounce package
caramels (about 35), unwrapped (or use caramel bits)
1/2 cup
heavy cream
1 cup
all-purpose flour
1 cup
rolled oats
3/4 cup
brown sugar (packed)
3/4 cup
butter (melted (I used salted))
1 tsp
baking soda
3/4 cup
semisweet chocolate chips