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Creamy Shrimp Florentine Pasta

Gimme Some Oven
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, raw jumbo

2

large handfuls Baby spinach, fresh

1/4 cup

Basil, loosely-packed fresh leaves

4 cloves

Garlic

1

jar Sun-dried tomatoes

1 cup

Chicken stock

3 tbsp

All-purpose flour

1/4 tsp

Black pepper

1

Kosher salt and freshly-cracked black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Half-and-half

1 cup

Milk

1 tbsp

Olive oil or butter

1

lots of Parmesan

3/4 cup

Parmesan cheese