INGREDIENTS
1 lb
Shrimp, raw jumbo
2
large handfuls Baby spinach, fresh
1/4 cup
Basil, loosely-packed fresh leaves
4 cloves
Garlic
1
jar Sun-dried tomatoes
1 cup
Chicken stock
3 tbsp
All-purpose flour
1/4 tsp
Black pepper
1
Kosher salt and freshly-cracked black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Half-and-half
1 cup
Milk
1 tbsp
Olive oil or butter
1
lots of Parmesan
3/4 cup
Parmesan cheese