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Maple Ice Cream With Pecan Praline

Michelle Peters-Jones
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Maple syrup

1/2 tsp

Sea salt, coarse

9 tbsp

Sugar

1 cup

Pecans

1 cup

Half-and-half

1 cup

Heavy cream

1 cup

Whole milk

1/4 cup

Water