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Triple Lemon Cheesecake With Meringue Topping

Tatyanas Everyday Food
  • 130 minutes
  • Serves

INGREDIENTS

2

Lemons, zest from large

4

Egg whites

4

Eggs, large

2

Eggs

2/3 cup

Lemon juice, freshly-squeezed

1 tbsp

Cornstarch

1 tsp

Cream of tartar

2 3/4 cups

Granulated sugar, white

2 tsp

Vanilla

1 1/2 cups

Lemon shortbread cookie crumbs

32 oz

(4 packages; 907 g) cream cheese

1/3 cup

Butter

1 cup

Sour cream

2 tbsp

Water