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Yukon Gold Cinnamon Rolls

Greg Atkinson
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Yukon gold potatoes

3

Eggs, large

1

envelopes Active dry yeast

2 1/2 tbsp

Cinnamon, ground

4 11/16 cups

Flour, unbleached

1 1/3 cups

Golden brown sugar, packed

1 1/8 tbsp

Kosher salt, coarse

2 cups

Powdered sugar

2 tbsp

Sugar

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

2 tbsp

Whole milk

1/2 cup

Water

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature