Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
uncooked pasta (use brown rice or quinoa pasta for gluten-free)
6 1/2 cups
fresh broccoli florets, no stems
5 cloves
garlic, smashed and chopped
1/4 cup
grated Parmesan or Romano
2 tbsp
olive oil, divided
kosher salt and fresh cracked pepper
Full of flavor and simple to make.
