INGREDIENTS
3 tbsp
butter
1 cup
to 4 shallots
3/4 tsp
kosher salt
1/2 cup
breadcrumbs
1 tbsp
sage leaves
1 cup
solid-pack pumpkin
1/3 cup
mortadella
1/2 cup
parmigiano reggiano
1 small
lemon zest
1 serving
pasta dough
2 cups
flour
3 larges
eggs
1 stick
butter
2 tbsp
sage leaves
1/2 tsp
kosher salt
1 serving
parmigiano reggiano
1 serving
pasta roller
1 serving
pastry scraper
1 serving
pastry cutter
1 serving
buy mortadella
1 serving
serving