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Pumpkin Ravioli with Sage Brown Butter

www.volpifoods.com
  • 200 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1 cup

to 4 shallots

3/4 tsp

kosher salt

1/2 cup

breadcrumbs

1 tbsp

sage leaves

1 cup

solid-pack pumpkin

1/3 cup

mortadella

1/2 cup

parmigiano reggiano

1 small

lemon zest

1 serving

pasta dough

2 cups

flour

3 larges

eggs

1 stick

butter

2 tbsp

sage leaves

1/2 tsp

kosher salt

1 serving

parmigiano reggiano

1 serving

pasta roller

1 serving

pastry scraper

1 serving

pastry cutter

1 serving

buy mortadella

1 serving

serving