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Paleo Shakshuka

cookprimalgourmet.com
  • minutes
  • Serves 3 to 4

INGREDIENTS

8

free-range, organic eggs

1/8 cup

Extra virgin olive oil

5

large ripe tomatoes chopped into 1" cubes

1

medium onion diced

3 cloves

fresh garlic roughly chopped

1 tsp

smoked Spanish paprika

1 1/4 tsp

Harissa more or less depending on personal preference

Salt and Pepper

1 handful

kalamata olives roughly chopped and pitted

1 handful

fresh coriander/cilantro roughly chopped (can substitute parsley, mint, basil or tarragon)