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Favoreats LLC

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Jalapeno Corn Cakes with Avocado Salsa

A Spicy Perspective
  • 45 minutes
  • Serves 12

INGREDIENTS

3

Avocados, large ripe

3 tbsp

Cilantro

2 cups

Corn, fresh or frozen

2 cloves

Garlic

1/4 cup

Green onions

2

Jalapeno

1/2

Lime

3

Tomatoes

2

Eggs, large

1 cup

All-purpose flour

1 tbsp

Baking powder

1 cup

Corn meal, yellow

1

Red pepper, small

1 tsp

Salt

1

Salt and pepper

2 tbsp

Sugar

3 tbsp

Olive oil

3 tbsp

Butter

1 cup

Milk