INGREDIENTS
1
ripe medium banana, pureed
1 cup
blueberries, pureed
2
flax eggs* (option to sub 2 large eggs)
1
teaspoon vanilla extract
1/4
cup maple syrup (option to sub honey)
1/2 cup
Silk Unsweetened Almondmilk
2
cups rolled oats
1/2
cup white whole wheat flour (any kind of flour will work)
1 tsp
baking powder
1 cup
blueberries
zest of 1 lemon
salt