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Slow Cooker Adobo Chicken {Skinnytaste: Fast and Slow Cookbook}

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

[url]reduced-sodium soy sauce∞http://amzn.to/2e8Sxdy[/url] (or [url]tamari∞http://amzn.to/2dlA9Az[/url] for gluten free)

3 tbsp

[url]red wine vinegar∞http://amzn.to/2dT6AWG[/url]

1 tbsp

[url]Sriracha sauce∞http://amzn.to/2eaxqbP[/url]

1 tbsp

[url]dark brown sugar∞http://amzn.to/2dT2xtL[/url] (or agave nectar or honey)

8

garlic cloves, crushed

1 tbsp

grated fresh ginger

Freshly ground black pepper

8

total) skinless chicken drumsticks

6

[url]bay leaves∞http://amzn.to/2dKFkL2[/url]

1

scallion, chopped, for garnish