INGREDIENTS
7 oz
Ham, cooked
1/2
bunch Asparagus
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Parsley
3
Plantains, large green
4
Egg yolks
5
Pasture-raised eggs
1 tbsp
Lemon juice, fresh
1 dash
Cayenne pepper
1/2 tsp
Sea salt
1 pinch
Sea salt
1
Sea salt & pepper
5 tbsp
Ghee or coconut oil
9 tbsp
Ghee or grass fed butter