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Arugula Pesto

Michelle Tam
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula, tightly packed

1

Garlic clove, medium

1 cup

Italian parsley, tightly packed

1 tbsp

Capers

2 tbsp

Lemon juice

1

Black pepper, Freshly ground

1

Diamond crystal brand kosher salt

1/2 cup

Olive oil, extra virgin

1/2 cup

Almond slivers, toasted