INGREDIENTS
1/2 cup
almond milk
1 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
blueberries
1/4 cup
coconut butter
1 tbsp
coconut oil
2
eggs
1 1/2 cups
flour
1 null
juice of lemon
1 tbsp
lemon juice
1/4 cup
maple syrup
1 tbsp
maple syrup
2 tsp
poppy seeds
1/8 tsp
salt
1/4 tsp
vanilla extract
4 tbsp
water