INGREDIENTS
1 1/2
lbs Grond lamb
1 1/2 cups
Cherry tomatoes
1
Cucumber, deseeded and chopped (215 grams), large
3 cloves
Garlic
1
Lemon, wedge
1 1/4 tsp
Marjoram, dried
1
packed tbsp Mint, fresh leaves
1/2 cup
Onion
1/2 cup
Parsley
1/2
Red onion, diced (135 grams), large
1
Romaine
1
Egg, large
1/2 cup
Kalamata olives
1 tbsp
Lemon juice
3/4 cup
Tzatziki sauce, homemade
1
Cauliflower rice
1
Salt
1
Salt and pepper
1/4 cup
Tapioca flour
1
Oil
1 tbsp
Olive oil
1/2 tbsp
Red wine vinegar