INGREDIENTS
1 cup
rolled oats
2 tbsp
butter
2 tbsp
almond butter
1/2 cup
plus 1 tablespoon flour
3 tbsp
granulated sweetener
1 tsp
kosher salt
2 cups
strawberries
1 cup
blueberries
1 cup
raspberries
1 tsp
vanilla extract
1 serving
non-fat whipped topping