Sweet Potato Crumb Cake with Pecan Cinnamon Swirl

INGREDIENTS

1/4 cup

all-purpose flour

1/4 cup

brown sugar

2 tbsp

granulated sugar

1 tbsp

ground cinnamon

salt

2 tbsp

cold butter, cut into cubes

1/2 cup

chopped pecans, divided

2 cups

all-purpose flour

2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1/4 tsp

freshly ground nutmeg

1 cup

sweet potato puree

large eggs, at room temperature

1/2 cup

packed brown sugar

1 tbsp

pure maple syrup

2 tsp

vanilla extract

1/2 cup

unsalted butter, melted and cooled