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Slow Cooker Vegetarian Chili

Gimme Some Oven
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

Garlic

1 4 ounce can

Green chiles

2 15 ounce cans

Kidney beans, dark red

1 15 ounce can

Kidney beans, light red

1

Red or yellow onion, medium

2 14 ounce cans

Tomatoes

4 cups

Vegetable stock

1

Chipotle chili in adobo sauce

2 15 ounce cans

Tomato sauce

1

Quinoa

1/2 tsp

Black pepper

2 tbsp

Chili powder

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Cumin, ground

1 cup

Beer

1 person Recommend This Recipe