INGREDIENTS
4 cloves
Garlic
1 4 ounce can
Green chiles
2 15 ounce cans
Kidney beans, dark red
1 15 ounce can
Kidney beans, light red
1
Red or yellow onion, medium
2 14 ounce cans
Tomatoes
4 cups
Vegetable stock
1
Chipotle chili in adobo sauce
2 15 ounce cans
Tomato sauce
1
Quinoa
1/2 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Cumin, ground
1 cup
Beer