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Soy-Lemon Flank Steak with Arugula

Martha Stewart
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1

2 bunch arugula (about 2 ounces)

2 cloves

Garlic

1

Lemon, wedges

1/4 cup

Lemon juice, fresh

1/4 cup

Soy sauce

2 tbsp

Brown sugar, packed light

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin