INGREDIENTS
1 1/2
lbs Flank steak
1
2 bunch arugula (about 2 ounces)
2 cloves
Garlic
1
Lemon, wedges
1/4 cup
Lemon juice, fresh
1/4 cup
Soy sauce
2 tbsp
Brown sugar, packed light
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin