INGREDIENTS
3 cups
(2 cans, rinsed and drained) black beans
5 cloves
Garlic
1 15 ounce can
Pumpkin puree
1
Red bell pepper, large
1
Sweet potato, medium or large
1
Yellow or white onion, large
1 6 ounce can
Salt-free tomato paste
1 tbsp
Agave or maple syrup
2 tbsp
Lemon juice
1 cup
Quinoa
3 tsp
Chili powder
1 tsp
Chipotle seasoning
2 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1/4 cup
Cooking wine, red
3 cups
Water