One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes (VIDEO)

INGREDIENTS

1 tbsp

olive oil

16 oz

ground turkey breast

small yellow onion, sliced into thin half moons

16 oz

mushrooms, cut into slices

tightly packed cups baby kale leaves

2 cups

chopped tomatoes (I used 10 Campari tomatoes cut into quarters)

3/4 cup

dry white wine

3 cups

cooked quinoa

2 tbsp

fresh herbs, minced (I recommend a mixture of basil, oregano and parsley)

parmesan to garnish