INGREDIENTS
6
Flat-filet anchovies
2 lb
Ground beef
4
Italian sausage
1 lb
Veal, ground
8
Basil, large leaves
7 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 cup
Parsley, packed
1/4 cup
Parsley
2 28 ounce cans
San marzano tomatoes
2
Eggs
1 6 ounce can
Tomato paste
2 15 ounce cans
Tomato sauce
1
boxes Jovial gluten free brown rice pasta
1
Black pepper
1/2 tsp
Black pepper
1
Kosher salt
1 tsp
Kosher salt
3/8 tsp
Red pepper flake
2 tbsp
Olive oil
1/3 cup
Italian breadcrumbs
1
Parmesan, grated
1/4 cup
Red wine
2 cups
Water