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Classic Spaghetti and Meatballs

Alex, The Defined Dish
  • 300 minutes
  • Serves

INGREDIENTS

6

Flat-filet anchovies

2 lb

Ground beef

4

Italian sausage

1 lb

Veal, ground

8

Basil, large leaves

7 cloves

Garlic

1/2 tsp

Oregano, dried

1/4 cup

Parsley, packed

1/4 cup

Parsley

2 28 ounce cans

San marzano tomatoes

2

Eggs

1 6 ounce can

Tomato paste

2 15 ounce cans

Tomato sauce

1

boxes Jovial gluten free brown rice pasta

1

Black pepper

1/2 tsp

Black pepper

1

Kosher salt

1 tsp

Kosher salt

3/8 tsp

Red pepper flake

2 tbsp

Olive oil

1/3 cup

Italian breadcrumbs

1

Parmesan, grated

1/4 cup

Red wine

2 cups

Water