INGREDIENTS
1 lb
Ground beef
1 lb
Sausage, Hot
1
Cilantro, fresh
2 cloves
Garlic
1
Tomatoes, fresh
1
White or yellow onion
1 can
Cream of mushroom soup
1
Lime juice
1 cup
Storebought salsa
1
Salt and pepper
1 cup
Mexican blend cheese
1 32 ounce package
Velveeta cheese, original
1 can
Original rotel