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Favoreats

Favoreats LLC

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Roasted Beets, Brussels Sprouts, and Carrots

Jaime Hartman
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Beets, small

10

Brussels sprouts

3

Carrots, medium

1

Rosemary and sage, dried

1

Salt and pepper

2 tbsp

Coconut oil