INGREDIENTS
2
Eggs, large
2 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tbsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
2/3 cup
Powdered sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
1 cup
Pecan pieces
11 tbsp
Butter, unsalted
2 1/2 cups
Sour cream
1/4 cup
Kahlua coffee liquor