INGREDIENTS
2 cups
macaroni (I use ditalini)
1 1/2 cups
mayonnaise
2
stalks celery, finely chopped
4
green onions, chopped (green and white parts)
1 1/2
 tablespoons mustard
1 tbsp
onion powder
salt and pepper,
4
hard boiled eggs, chopped
paprika, for garnish