INGREDIENTS
3/4 cup
unsalted butter
1 1/2 cups
bittersweet chocolate chips
1 cup
granulated white sugar
1/2 cup
packed light brown sugar
4
large eggs
1 tsp
vanilla extract
1/2 tsp
salt
1 cup
all-purpose flour
3/4 cup
unsalted butter, room temperature or almost melted
3/4 cup
granulated white sugar
3/4 cup
packed light brown sugar
1/4 tsp
salt
2 tbsp
milk or cream
1 1/2 tsp
vanilla extract or vanilla bean paste
1 cup
all-purpose flour
1 cup
miniature chocolate chips
additional miniature chocolate chips, if desired (to garnish the top)