INGREDIENTS
2 tbsp
olive oil.
1
Spanish onion, roughly chopped.
1
tomato.
1/2 handful
coriander leaves, roughly chopped.
1
cucumber, roughly chopped.
Juice of 1/2 lemon.
2 tbsp
pepitas, pounded in mortar and pestle.
1/2
long red chilli, seeds removed, finely chopped.
1
avocado, diced.
1
sweet corn, kernels removed.
2
eggs.
1/2 handful
chives, sliced.
salt.
1 cup
almond meal.
2/3 cup
almond milk (you can also use regular milk).