INGREDIENTS
3/4 tsp
baking soda
165 g
brown sugar
2
candy canes
60 g
cocoa powder
2 tsp
cornstarch
1 large
egg
125 g
flour
50 g
granulated sugar
1 tsp
peppermint extract
1/4 tsp
salt
3/4 cup
semi sweet chocolate chips
6 ozs
semi-sweet chocolate
10 tbsp
unsalted butter
1 1/2 tsp
vanilla
1/2 tsp
vegetable oil