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Honey Coconut Pumpkin Bread

By Samantha
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree

4

Eggs

9/16 cup

Honey

1 1/4 cups

Almond flour

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/4 cup

Coconut flour

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg

1/2 tsp

Pumpkin pie spice

1/4 cup

Coconut oil

1

sprinkling Coconut flakes

1/2 cup

Walnuts