INGREDIENTS
1 cup
Pumpkin puree
4
Eggs
9/16 cup
Honey
1 1/4 cups
Almond flour
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 cup
Coconut flour
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg
1/2 tsp
Pumpkin pie spice
1/4 cup
Coconut oil
1
sprinkling Coconut flakes
1/2 cup
Walnuts