INGREDIENTS
200 g
Rice (long grain or basmati)
400 g
5% Pork Mince (we use Protein Food Shop pork mince - see above for more details)
4
Bacon Medallions (diced)
1/2
Red Pepper (sliced)
1/2
Green Pepper (sliced)
1
Red Onion (diced)
1
Chicken Stock Cube
125 milliliters
Water
Frylight
1 tbsp
Cajun Seasoning
1
generous dash Worcestershire Sauce
2 sticks
Celery (chopped)
3
spring onion (chopped)
1
Bayleaf