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Creamy Butternut Squash Mac and Cheese with Kale

Sally's Baking Addiction
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

peeled and cubed butternut squash (about 1 large squash)

1

and 1/4 cups (300ml) chicken broth (I use low sodium)

1

and 1/4 cups (300ml) milk1

2

 teaspoons minced garlic

1

pound uncooked whole wheat penne pasta (or any shape/variety)

optional: 1 - 2 cups (70-140g) kale, roughly chopped with stems discarded

1/4 cup

plain Greek yogurt2

1 tsp

salt

1/2 tsp

freshly ground black pepper

1

and 1/2 heaping cups (150g) shredded cheese (I like gruyère or white cheddar)3

optional: 1/3 cup (30g) whole wheat breadcrumbs

optional: chopped fresh parsley for garnish