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Classic Strawberry Rhubarb Pie

www.the-baker-chick.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

brown sugar

10 servings

heavy cream

1 tbsp

lemon juice

10 servings

raw sugar

3 1/2 cups

rhubarb

1 pinch

salt

3 1/2 cups

strawberries

1/4 cup

tapioca flour

2 tbsp

unsalted butter

1/2 cup

white sugar