INGREDIENTS
1/2 tbsp
olive oil
1 14.5 ounce can
) Bush’s black beans, drained
1/2 cup
sour cream
2 cloves
garlic, roughly chopped
Juice of a half lime
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/4 tsp
salt (if needed)
1 cup
shredded, cooked chicken
1 cup
sweet corn (fresh or frozen)
2 tbsp
minced cilantro
1 1/2 cups
Mexican mix cheese, divided
1/2 cup
salsa