INGREDIENTS
200 milliliters
Greek yoghurt (or non-dairy yogurt)
150 g
porridge oats
2 tbsp
raisins
1
orange, zest and juice
1
apple, grated
1 tsp
ground cinnamon
1
small pinch grated nutmeg
1 tbsp
manuka honey (or maple syrup)
200 milliliters
milk (or non-dairy milk), or orange juice
Toppings (optional):
blueberries
1 tbsp
almonds
Orange zest