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Make Ahead Breakfast Burritos

Linley Ricther
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

8

eggs, large

2 tbsp

almond milk, unsweetened

salt and pepper,

1/2 tbsp

olive oil or nonstick cooking spray

2

large Idaho potatoes, cubed

1

 tablespoon olive oil

1/4 tsp

paprika

2 tsp

garlic powder

salt and pepper,

1/2 tbsp

olive oil

1/2 tbsp

garlic, minced

1/2

white onion, finely diced

1 lb

breakfast sausage (pork or chicken or chorizo)

10

 8-inch tortillas, plain or whole wheat

1 cup

cheddar cheese, shredded

1 person Recommend This Recipe