Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
flour
1 cup
firmly brown sugar
1 cup
pecans
1 cup
butter
4 cups
rhubarb
3 ozs
strawberry jello
16 ozs
brick cream cheese
2 cups
sugar
2
eggs
1 tsp
vanilla
24
yield: bars
1 serving
preheat the oven to 350-degrees
1 serving
pea to marble-sized
1 serving
pour half of the mixture into the bottom of a parchment-lined 9x13" pan. press it down to create the crust
1 serving
bake in the oven
1 serving
in a bowl
1 serving
in the mixer bowl
1 serving
add the eggs and vanilla. mix at speed until well-blended
1 serving
cool on a cooling rack
1 serving
strawberry-rhubarb bars recipe
1 serving
strawberry-rhubarb sauce recipe
1 serving
strawberry-rhubarb hand pies recipe
1 serving
rhubarb recipe
1 serving
click here
1 serving
bake at 350-degrees
1 serving
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