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"World's Best Cake" with Banana & Coconut

Sarah Jampel
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Bananas

5

Eggs, large

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1 pinch

Salt

1 2/3 cups

Sugar

1

Vanilla bean

1/3 cup

Coconut flakes, unsweetened

1 cup

Heavy cream

1/3 cup

Whole milk

10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened