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Vanilla Cream-Filled Double Chocolate Cake for Two

sweetapolita.com
  • minutes
  • Serves 6

INGREDIENTS

1 stick

unsalted butter, softened

1 1/3 cups

packed dark brown sugar

2 tsp

pure vanilla extract

2

eggs, at room temperature

1 cup

+ 2 tablespoons (145 g) all-purpose flour

1/2 cup

Dutch-process dark cocoa powder

3/4 tsp

baking powder

3/4 tsp

kosher salt

3/4 cup

buttermilk, shaken and warm

1/4 cup

coffee or espresso

3 tbsp

mayonnaise

1/3 cup

premium dark or extra dark chocolate chips

3/4 tsp

baking soda

2 tsp

white vinegar

2 tbsp

cold water

2 tsp

unflavoured gelatin (such as Knox brand)

1 3/4 cups

whipping cream (35-37% fat), cold, divided

1/4 cup

icing sugar

1 tsp

pure vanilla extract

salt

6 oz

premium dark or extra dark chocolate, chopped

1 stick

unsalted butter

1 tbsp

light corn syrup

Splash of liqueur of choice, optional (grand marnier, spiced rum, kahlua, etc.)

sea salt (regular salt, if necessary)