INGREDIENTS
2
large whole eggs
3
egg yolks
3/4 cup
sugar
1/2 cup
hot chocolate mix
3 cups
half and half
1 cup
whole milk
2 oz
espresso, slightly cooled
1 tbsp
vanilla extract
2 tbsp
unsalted butter, melted and divided
18 oz
stale challah bread, cut into 1-inch cubes
6 oz
bittersweet chocolate, broken into 1/2-inch pieces