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CHOCOLATE BREAD PUDDING

By © Alton Brown, 2014 (recipe and images)
  • 200 minutes
  • Serves

INGREDIENTS

2

large whole eggs

3

egg yolks

3/4 cup

sugar

1/2 cup

hot chocolate mix

3 cups

half and half

1 cup

whole milk

2 oz

espresso, slightly cooled

1 tbsp

vanilla extract

2 tbsp

unsalted butter, melted and divided

18 oz

stale challah bread, cut into 1-inch cubes

6 oz

bittersweet chocolate, broken into 1/2-inch pieces