Mexican Pasta Shells Salad Recipe

INGREDIENTS

1 lb

pkg) Delallo Whole Wheat Shells

1 1/2 cups

corn (fresh or frozen, defrosted)

1 15 ounce can

Bush’s Black Beans, drained

1 cup

sweet bell peppers, chopped (green, red, or orange)

2 cups

cherry tomatoes (leave whole if tiny)

1/2 cup

red onion, diced

2 cups

white cheddar cheese (we buy Tillamook’s Farm shred)

1/2 cup

packed cilantro, finely chopped

ripe avocado, pit removed and chopped

4 tbsp

olive oil

4 tbsp

rice vinegar

6 tbsp

squeezed fresh lime juice

3 tsp

honey

1/2 tsp

garlic powder

1 tsp

cumin

1 tsp

salt