INGREDIENTS
2 cups
Corn
1 tbsp
Garlic
1
Lime, wedges
1/2 cup
Onion
8
Poblano chiles
1 cup
All-purpose flour
1 tsp
Baking powder
1 pinch
Salt, coarse
1
Salt and freshly ground pepper, Coarse
1
Safflower oil
8
cut into 3-inch-long sticks 4 ounces monterey jack cheese
1 tbsp
Butter, unsalted
1
Sour cream
3/4 cup
Lager beer