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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Martha Stewart
  • 85 minutes
  • Serves 4

INGREDIENTS

2 cups

Corn

1 tbsp

Garlic

1

Lime, wedges

1/2 cup

Onion

8

Poblano chiles

1 cup

All-purpose flour

1 tsp

Baking powder

1 pinch

Salt, coarse

1

Salt and freshly ground pepper, Coarse

1

Safflower oil

8

cut into 3-inch-long sticks 4 ounces monterey jack cheese

1 tbsp

Butter, unsalted

1

Sour cream

3/4 cup

Lager beer