INGREDIENTS
1
refrigerated pie crust (or your own recipe if you prefer!)
6 cups
fresh blueberries
1 tsp
salt
1 1/2 cups
granulated sugar
1/2 cup
water
6 tbsp
cornstarch
2 tbsp
unsalted butter
2 tbsp
fresh lemon juice
whipped cream (optional)–I whipped my own with just a touch of sugar since the pie is very sweet.