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Fresh Blueberry Pie

Rachel Cooks®
  • 240 minutes
  • Serves 8

INGREDIENTS

1

refrigerated pie crust (or your own recipe if you prefer!)

6 cups

fresh blueberries

1 tsp

salt

1 1/2 cups

granulated sugar

1/2 cup

water

6 tbsp

cornstarch

2 tbsp

unsalted butter

2 tbsp

fresh lemon juice

whipped cream (optional)–I whipped my own with just a touch of sugar since the pie is very sweet.