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Favoreats LLC

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Slow Cooker Chicken and Bean Tostadas

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

14 oz

Chicken breasts

22 oz

Chicken thighs, skinless boneless

1/4 cup

Cilantro

1

Garlic clove

1

Jalapeno pepper

1/2

Lime, juice from

1 11 ounce can

Mexican corn

1 15 ounce can

Pinto beans

1/4 cup

Red onion

3

Roma tomatoes

3 tbsp

Salsa, jarred

1 tsp

Chili powder

2 pinches

Salt

1 tbsp

Cumin

8

Tostada shells

1

block Chipotle cheddar cheese