INGREDIENTS
14 oz
Chicken breasts
22 oz
Chicken thighs, skinless boneless
1/4 cup
Cilantro
1
Garlic clove
1
Jalapeno pepper
1/2
Lime, juice from
1 11 ounce can
Mexican corn
1 15 ounce can
Pinto beans
1/4 cup
Red onion
3
Roma tomatoes
3 tbsp
Salsa, jarred
1 tsp
Chili powder
2 pinches
Salt
1 tbsp
Cumin
8
Tostada shells
1
block Chipotle cheddar cheese