Mediterranean Grated Cauliflower Salad Recipe with Chickpeas

INGREDIENTS

1 1/2 lb

cauliflower florets

roasted red bell peppers, chopped (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

1 14 ounce can

[url]chickpeas∞http://amzn.to/2ecH3Zj[/url], drained & rinsed

3 tbsp

minced flat-leaf parsley

2 tsp

[url]capers∞http://amzn.to/2ecFjzr[/url]

The dressing::

2 tbsp

fresh lemon juice

2 tbsp

[url]extra virgin olive oil∞http://amzn.to/2ecEJRT[/url]

2 tsp

[url]agave nectar∞http://amzn.to/2epou1H[/url]

1/2 tsp

[url]Italian seasoning∞http://amzn.to/2ecCrCk[/url]

1/8 tsp

salt