Brown Butter Zucchini Cake with caramel

INGREDIENTS

1 cup

unsalted butter, cut into tablespoons

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

fine sea salt

3/4 cup

granulated sugar

3/4 cup

dark brown sugar, packed

large eggs, room temperature

1 lb

shredded zucchini, about 3 cups packed

3/4 cup

+ 2 Tbsp granulated sugar

3 tbsp

water

1/2 cup

heavy cream, heated

1 tsp

fine sea salt

3/4 cup

+ 2 Tbsp unsalted butter, softened, cut into tablespoons

8 oz

cream cheese

1/2 cup

unsalted butter

2 cups

powdered sugar

salt