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Slow-Cooker Lemon Cornmeal Poppy Seed Bread

BettyCrocker.com
  • 190 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Lemon peel

3

Eggs

2 2/3 tbsp

Lemon juice, fresh

3 tsp

Baking powder

1/2 cup

Cornmeal, yellow

2 cups

Gold medal all-purpose flour

1 cup

Granulated sugar

2 tbsp

Poppy seed

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Butter

3/4 cup

Milk