INGREDIENTS
1 1/2 cups
pumpkin puree (1 can)
3 tbsp
almond butter
1 tsp
vanilla
3 tbsp
maple syrup
1 tbsp
pumpkin pie spice
3/4 tsp
baking soda
2
eggs
1/16 tsp
salt
Optional Add-Ons: pecans, maple syrup (just make sure you count them if you're a Fixer!)